Consumeless for a year

A journal of a year of consuming less and consuming sustainably

Sustainability at the airport 07/01/2010

Yesterday I had to travel to Italy, to be part of a PhD commission. So I had to consume as little as possible while traveling. Not so easy. It was a long trip, had to take the train to Brussels and fly to Rome first, where I had a very long stay over. Next, I had to fly to Bolzano (in a tiny tiny plane, with propellers!). The first part was easy. The only thing  I missed was buying a cup of coffee on the train station. Unfortunately, the train to Brussels (which runs only once every hour) was cancelled so I had to call Eise to drive me to Liege to take a train there.  Not the most sustainable option, but the only option.

One of the two power sockets I was able to find at Rome airport

At Brussels airport I didn’t consume anything. I did plug in my laptop to a power socket to work a bit. In the plane I very economically asked for two drinks so I didn’t have to buy so many drinks during my stop over. I was pleased to see that they did not have cans or bottles of drinks in the plane. Everybody got a (plastic) cup of water, juice or soda from a large bottle.

At Rome airport, I really needed to plug in my laptop again to finish my work. And really,  there were no publicly available power sockets, not a single one! How do the cleaners vacuum that place? They need electricity! But I finally found two cafés with one socket each. So during my stay over I bought two cups of espresso to be able to use some electricity :-s.

Most sustainable food option I could find at Rome airport...

I had supper at the airport as well (I did bring my own sandwiches for lunch!). I had a vegetarian pasta and a bottle of water. No other choice than a bottle, unfortunately. But I kept the bottle to refill it for the remainder of my stay at the airport and in the plane. As for the pasta, I planned to choose seasonal and local ingredients, but I’m afraid no seasonal ingredients were available. So I had pasta with cherry tomatoes. Very little ingredients though! Unfortunately, the café I had dinner had plastic cutlery… Not so sustainable and also not so comfortable.

In Bolzano, I had to take a taxi to my hotel. No trains or busses there. My hotel room was so immensely hot that I switched off the heating completely and took off my vest (and I never take of my vest!). Not sustainable at all. Who wants a hot hotel room? I should actually say something about that to the reception guy, but that makes me feel such a bore!

So overall, I am pretty satisfied. I would have appreciated more sustainable options, but I think that given the circumstances I did OK. And I noticed that I wasn’t at all interested in all the shops at the airport, I wasn’t allowed to buy anything anyway! What I do really regret, is that I didn’t look into train options to travel to Bolzano when I booked the flights last year. I think that might have been a seriously good option for this trip! I have a few new dilemma’s though:

  • Do escalators use significantly more energy when people are standing on them (I mean escalators that are working anyway, not those that are not moving when no one is using them)?
  • How long could you politely stay seated in an airport café (and use the power socket) after buying one drink?


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