Consumeless for a year

A journal of a year of consuming less and consuming sustainably

Most sustainable lunch meeting so far 19/01/2010

Today I had a meeting with Stef,  whom I met in Brussels a couple of weeks ago. We wanted to discuss some mutual interests and possibilities for collaboration so we made a lunch date. Yesterday I sent him an e-mail to check whether we were still on for the lunch date and mentioned that I wouldn’t mind making another appointment if necessary because I try to bring my own lunch as much as possible (I briefly explained our consumeless experiment of course). Stef happily replied that he invited me to come over to his place so we could eat ‘bokes’ (sandwiches) together. And so we did. I brought my own lunch and we had a nice and constructive meeting. Interestingly, Stef and his family try to be self supporting with respect to energy. They almost manage to do so by using solar panels and a solar boiler!


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Consumeless & sustainable in Italy part II 09/01/2010

View on the (Talfer?) river in Bolzano

So there I was, in Bolzano for a business meeting (quite cool acutlly, a PhD comittee meeting about a thesis on interaction design for deaf children). My first attempt at consuming as little and as sustainable as possible while traveling. It wasn’t too difficult, actually. The thing that I found most awkward was spending time in city centres (and at airports) with the knowledge that I couldn’t buy anything. It made me look at shops and city streets in a completely different way! Actually, who would ever have thought I would say this, I lost almost all of my interest in shopping! I had a few hours to wander through Bolzano and I automatically started looking for shopping streets. But since I lost interest after a few minutes, I just wandered around, watching beautiful old buildings and took a stroll along the river. When I got back at my hotel, I thought I had walked for at least two hours, while in realt it was only 1 hour and 20 minutes!

The thing I thougt would be most difficult was eating. Of course, I was quite limited in my choice of where to eat. I had breakfast in the hotel and the people who organised the meeting took me out for lunch. I haven’t found any organic food, but I was able to make some choices. At breakfast I ate nothing that was packaged and I did not eat out-of-season and out-of-location fruits. I ended op eating muesli with seeds and yoghurt, a croissant with (not prepackaged) jam, a cappuccino and home made (!) apfelstrudel. Lunch was a vegetarian pizza (with artichoke cream, eggplant and courgette). Eggplant and courgette probable were local, mabye in the south of Italy they even grow in winter, who knows! I had dinner in the cafe of my hotel. Polenta (very local!) with mushrooms and gorgonzola. Also not too bad I guess. And I asked the waiter which of the red wines was local (there was one from Bolzano even, which was lovely!).

One dilemma was the hotel sauna. They had a small sauna complex which was open every afternoon and evening. I really felt like going to the sauna, but I wondered how unsustainable that would be. Of course, the sauna was on, whether I would go in or not, but I hate to use such an argument (“the plane is flying anyway, so I might as well take it”). Eise thought sauna’s are not very unsustainable, because they are isolated very well. I ended up going (which was great!), but I noticed that the heating system went on about every minute or two… And I got two towels and a set of disposable slippers… Anyone an idea about the energy usage of a sauna?

I did take the stairs in stead of the elevator all the time (which turned out to be quite an exercise; my room was on the fourth floor, but the floors were about two normal floors high (23 steps)!). Then Eise told me that elevators hardly use any electricity when they go down, in stead, he though electricity might even be generated and stored because of the flywheel that is used (anyone knows more about this?)…

On my return trip I hardly consumed anything. I filled the bottle of water I got at Rome airport with tap water (which they are very proud of in Bolzano, straight from the mountains). In a supermarket I bought organic mais crackers and some (local) fruit. I took a train to Innsbrück, then a bus to the airport and from there I flew to Brussels (where I took a train to Maastricht). I ate all the stuff I brought for lunch, so I didn’t have to buy a thing.

So all in all, this first consumeless trip was quite OK, I think. Next time I’ll definitely try to go by train and I’ll try to find more sustainable hotel options (now I stayed in the hotel that was suggested to me).


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Sustainability at the airport 07/01/2010

Yesterday I had to travel to Italy, to be part of a PhD commission. So I had to consume as little as possible while traveling. Not so easy. It was a long trip, had to take the train to Brussels and fly to Rome first, where I had a very long stay over. Next, I had to fly to Bolzano (in a tiny tiny plane, with propellers!). The first part was easy. The only thing  I missed was buying a cup of coffee on the train station. Unfortunately, the train to Brussels (which runs only once every hour) was cancelled so I had to call Eise to drive me to Liege to take a train there.  Not the most sustainable option, but the only option.

One of the two power sockets I was able to find at Rome airport

At Brussels airport I didn’t consume anything. I did plug in my laptop to a power socket to work a bit. In the plane I very economically asked for two drinks so I didn’t have to buy so many drinks during my stop over. I was pleased to see that they did not have cans or bottles of drinks in the plane. Everybody got a (plastic) cup of water, juice or soda from a large bottle.

At Rome airport, I really needed to plug in my laptop again to finish my work. And really,  there were no publicly available power sockets, not a single one! How do the cleaners vacuum that place? They need electricity! But I finally found two cafés with one socket each. So during my stay over I bought two cups of espresso to be able to use some electricity :-s.

Most sustainable food option I could find at Rome airport...

I had supper at the airport as well (I did bring my own sandwiches for lunch!). I had a vegetarian pasta and a bottle of water. No other choice than a bottle, unfortunately. But I kept the bottle to refill it for the remainder of my stay at the airport and in the plane. As for the pasta, I planned to choose seasonal and local ingredients, but I’m afraid no seasonal ingredients were available. So I had pasta with cherry tomatoes. Very little ingredients though! Unfortunately, the café I had dinner had plastic cutlery… Not so sustainable and also not so comfortable.

In Bolzano, I had to take a taxi to my hotel. No trains or busses there. My hotel room was so immensely hot that I switched off the heating completely and took off my vest (and I never take of my vest!). Not sustainable at all. Who wants a hot hotel room? I should actually say something about that to the reception guy, but that makes me feel such a bore!

So overall, I am pretty satisfied. I would have appreciated more sustainable options, but I think that given the circumstances I did OK. And I noticed that I wasn’t at all interested in all the shops at the airport, I wasn’t allowed to buy anything anyway! What I do really regret, is that I didn’t look into train options to travel to Bolzano when I booked the flights last year. I think that might have been a seriously good option for this trip! I have a few new dilemma’s though:

  • Do escalators use significantly more energy when people are standing on them (I mean escalators that are working anyway, not those that are not moving when no one is using them)?
  • How long could you politely stay seated in an airport café (and use the power socket) after buying one drink?


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