Consumeless for a year

A journal of a year of consuming less and consuming sustainably

First ConsumeLess days, and first (micro)dilemmas 02/01/2010

We’re two days into our experiment! Happy new year to everybody!

Making lunch to go

The first of these days is not really worth mentioning, consumeless and sustainability-wise. We spent New Year’s Eve at friends in The Hague and New Year’s Day at Eise’s family. We went home after dinner so we didn’t have to purchase anything ourselves yesterday. We did however leave for The Hague right before lunch time on Thursday, so we brought our own sandwiches! Consumeless act number one.

Today was more of a day according to our new lifestyle. We did nothing special (doing some new year’s cleaning) and there were hardly any moments we had to think twice before doing something. We did buy six energy saving light bulbs to replace the last ‘normal’ bulbs in our house. And Eise had to go to both the supermarket and the organic food store (in stead of the super market only) to buy organic ingredients for our food this weekend. We had dinner completely according to our rules: we ate pumpkin, with onions, garlic and goat’s cheese (all organic) from the oven, risotto (not organic, but we still had it in stock) and (organic) salad.

Dinner

Dinner brought us a (tiny) dilemma though. We usually leave the oven door open after taking out the food in order to let out the remaining heat. However, we have a oven/microwave oven combination which has an automatic light that switches on when the door is open. The question now is: does the heat from the oven that adds to the temperature in our kitchen outweigh the energy that is used for the light? I think not, but I’m not sure…

A related problem would arise (we just thought) when we want to heat something to drink. In winter, we like to drink hot apple juice with cinnamon (De Werf-style). What would be better: heating the apple juice in the microwave oven or in a pan on the stove? We have a halogen stove, but I have no clue whether heating something on this stove requires more energy than heating it in the microwave oven.

It’s not so easy, this applying consuming less and consuming sustainably to all aspects of our daily life!

A question that was asked a couple of times the last few days was how essential we thought visiting family and friends was (refering to our first rule, saying we only buy things if we really need them). We haven’t made up any rules about this except for the transportation rules. We have been thinking about this issue and decided not to make a special rule for this. The idea of this experiment was to try to live our lives as consumeless and as sustainably as possible, and our lives include visiting family and friends. Of course we will keep the transportation rules in mind all year!

Finally, a shocking fact I just came across reading National Geographic’s Green Guide (which I found in our stack of magazines I was sorting out), related to cotton production (which we’ve dicussed in the post Inspiration as well): “Conventional cotton production uses more than 18 percent of the world’s pesticides”! We’re seriously considering to never buy any other cotton than organic cotton in the future. Which is not too difficult anymore. Most mainstream stores (H&M, C&A, HEMA) have cotton basics these days. And buying organic jeans is not difficult as well (Kuyichi, Levi’s, Ascension, and probably many more).

So, this really is the start of our experiment to live as consumeless and as sustainable as possible for a year. We hope to hear from all of you, so please let us know what you think of our rules, our experiences and our blog! We are happy to receive any tips and suggestions!

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Inspiration 23/12/2009

Yesterday I went to the library to find some books for inspiration about consumeless and sustainable lifestyles. And as tremendous coincidences, we were given two highly relevant books of people who (at the time they bought the books) didn’t even know about our experiment! Eise works as a volunteer for Het Bewaarde Land, an initative for elementary school children which is all about experiencing nature in a positive way. As a thank-you Christmas present he got a book about eating and drinking with wild plants. Yesterday, I also got the No Impact Man book from Desiree (with whom I am going to hunt for crop circles in England next summer – luckily Dees is completely willing to travel according to our consumeless and consume sustainably rules!).

So today I got started with browsing trough the stack of books I had collected and found some interesting ideas and inspiration for our experiment. A few insights (mostly fabric and clothes-related):

  • For the production of cotton, lots of heavy pesticides and artificial fertilizers are used. Katherine Hamnett says on her website: “The situation of cotton agriculture in the developing world, involving 400 million farmers, is catastrophic. Pesticides cause 20,000 deaths per year from accidental poisonings [World Health Organisation (WHO)], 1 million long-term acute poisonings per year [PAN], 200,000 suicides per year (due to debt for pesticides) [PAN].” Using organic cotton is a much better alternative.
  • I read in the book ‘Praktisch Idealisme: lijfboek voor wereldverbeteraars’ that the production of wool is actually not very environmentally friendly. Keeping sheep causes enourmous surplusses of manure and degreasing wool requires a bunch of chemical stuff. However, I am a huge fan of the brand Icebreaker, and they actually produce merino wool clothes quite sustainably (they explain their sustainability philosophy and way of working on their website). So (and I expect this to be our morale for 2010) we should carefully study each product and brand before we can decide whether it is sustainable or not. General rules are not enough.
  • According to the same book I mentioned above, viscose is also not the best option. Viscose is made of wood and in order to produce viscose, trees need to be cut. In addition, the process of making viscose out of wood fibers is quite environmentally unfriendly. I do wonder whether there are friendly and sustainable types of viscose. Maybe there’s FSC viscose?? I did read in the book ‘Hip Groen‘ that the shop Brennels sells clothes made of pine tree viscose, apparently more sustainable.
  • Praktisch Idealisme‘ also offers a ranking of environmentally friendly food products. This really is an example of a highly practical advice. Although the list is not complete (what about fresh bananas transported by boat?), it really helps to make choices in everyday life:
    1. fresh, field-grown food from the Netherlands
    2. canned food
    3. food in pots
    4. fresh, field-grown food from Southern-Europe
    5. dried food
    6. frozen food
    7. fresh, greenhouse-grown food from the Netherlands or Europe
    8. fresh food from outside Europe, transported by plane

So far what I’ve learned. I will update the rules accordingly.

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The Edible wild plants book

The No Impact Man book

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