Consumeless for a year

A journal of a year of consuming less and consuming sustainably

Positive meeting news 15/01/2010

After complaining about meetings without veggie lunch options, I must also report two positive meetings I attended this week. The first one was a presentation of a project called The BlueCall Phone by Ithaka, a centre coaching people with a handicap. Part of the centre is an Oxfam Wereldwinkel, a shop selling fair trade products. It was an early breakfast meeting and Oxfam fair trade coffee, tea and orange juice  were served!

"Future friendly packaging" at TU Delft

Today I had a meeting at TU Delft‘s Studiolab. We had lunch in one of the faculties’ restaurants. Of course I should have brought my own lunch, but I find that a bit difficult, as I never know beforehand what the others’ plans are for lunch. I don’t want to be a killjoy. So. We went to the restaurant where I tried to assemble a sustainable lunch. I didn’t take any of the pre-prepared and pre-packaged salads or sandwiches, but took a unpackaged sandwich, some butter and some cheese. And a bowl of soup. I was happy to find organic butter milk (all dairy was organic). I was slightly less happy to find disposable plates, cups, bowls and forks, knives and spoons. However, all plates, bowls and cups had a sign saying “future friendly packaging”. No clue what that means exactly, but at least the restaurant tries to be more sustainable I guess!

By the way, we went to Eise’s parents last Wednesday, so I went to Delft by bike! 😉

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Consumeless meetings – part II 05/01/2010

A short update of my experiences at work. Today I had another meeting with sandwiches, and guess what, not a single vegetarian sandwich! Meat and fish only! So I had a dilemma. Normally, I do eat fish, but I don’t eat meat. This year I wanted to eat purely vegetarian. I had two options (besides not eating anything at all, which was not an option): call the situation an emergency and eat fish after all, or remove the ham from a ham & cheese sandwich (with the obvious disadvantage of ham taste on my cheese sandwich). I chose the fish option, but I regretted it a bit afterwards. Next time I’ll remove the ham in the hope the persons ordering and delivering the sandwiches see it as a sign that not everyone likes to eat meat!

I did have the opportunity to make the right choice for drinks by the way. In the meeting room were loads of canned and bottled juices, sodas and waters, but also a thermos of coffee and a can of tap water. So I drank coffee and tap water! No waste.

Tomorrow will be a more challenging day. I’m flying to Italy for a meeting. I have a terribly long stayover at Rome, and I’m not allowed to bring my own bottle of water. I’ll bring lunch, but I’ll have to buy drinks and dinner I’m afraid. Let’s see what Rome Fiumicino airport has to offer in terms of sustainable food!

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Grinding coffee 03/01/2010

Filed under: Food & drinks,Household — Karin @ 09:56
Tags: , , , ,

Eise, quite correctly, thought that we should grind coffee manually again, in stead of electrically. We used to do this for a while, but a few years ago we bought a good electric coffee grinder. Which we will put away for a year now… Fortunately, we did save the manual grinder!

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Eise grinding coffee

Electric grinder waiting to be put away for a year

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