So there I was, in Bolzano for a business meeting (quite cool acutlly, a PhD comittee meeting about a thesis on interaction design for deaf children). My first attempt at consuming as little and as sustainable as possible while traveling. It wasn’t too difficult, actually. The thing that I found most awkward was spending time in city centres (and at airports) with the knowledge that I couldn’t buy anything. It made me look at shops and city streets in a completely different way! Actually, who would ever have thought I would say this, I lost almost all of my interest in shopping! I had a few hours to wander through Bolzano and I automatically started looking for shopping streets. But since I lost interest after a few minutes, I just wandered around, watching beautiful old buildings and took a stroll along the river. When I got back at my hotel, I thought I had walked for at least two hours, while in realt it was only 1 hour and 20 minutes!
The thing I thougt would be most difficult was eating. Of course, I was quite limited in my choice of where to eat. I had breakfast in the hotel and the people who organised the meeting took me out for lunch. I haven’t found any organic food, but I was able to make some choices. At breakfast I ate nothing that was packaged and I did not eat out-of-season and out-of-location fruits. I ended op eating muesli with seeds and yoghurt, a croissant with (not prepackaged) jam, a cappuccino and home made (!) apfelstrudel. Lunch was a vegetarian pizza (with artichoke cream, eggplant and courgette). Eggplant and courgette probable were local, mabye in the south of Italy they even grow in winter, who knows! I had dinner in the cafe of my hotel. Polenta (very local!) with mushrooms and gorgonzola. Also not too bad I guess. And I asked the waiter which of the red wines was local (there was one from Bolzano even, which was lovely!).
One dilemma was the hotel sauna. They had a small sauna complex which was open every afternoon and evening. I really felt like going to the sauna, but I wondered how unsustainable that would be. Of course, the sauna was on, whether I would go in or not, but I hate to use such an argument (“the plane is flying anyway, so I might as well take it”). Eise thought sauna’s are not very unsustainable, because they are isolated very well. I ended up going (which was great!), but I noticed that the heating system went on about every minute or two… And I got two towels and a set of disposable slippers… Anyone an idea about the energy usage of a sauna?
I did take the stairs in stead of the elevator all the time (which turned out to be quite an exercise; my room was on the fourth floor, but the floors were about two normal floors high (23 steps)!). Then Eise told me that elevators hardly use any electricity when they go down, in stead, he though electricity might even be generated and stored because of the flywheel that is used (anyone knows more about this?)…
On my return trip I hardly consumed anything. I filled the bottle of water I got at Rome airport with tap water (which they are very proud of in Bolzano, straight from the mountains). In a supermarket I bought organic mais crackers and some (local) fruit. I took a train to Innsbrück, then a bus to the airport and from there I flew to Brussels (where I took a train to Maastricht). I ate all the stuff I brought for lunch, so I didn’t have to buy a thing.
So all in all, this first consumeless trip was quite OK, I think. Next time I’ll definitely try to go by train and I’ll try to find more sustainable hotel options (now I stayed in the hotel that was suggested to me).